a healthy lifestyle blog based in Hudson Valley
I typically bake quite often between September and May. Five years ago, after my Celiac diagnosis, I never thought I'd say that. I've been making tons of soups and stews for warmth in the cold weather. It's just been so busy up until a week ago that when I have made cookies I've made 1 …
Stuff That Needs To Be Said
Reflections from the Intersection of Yoga, Mamahood, and Life.
“Let food be thy medicine and medicine be thy food” ― Hippocrates
Ditch the Diet Live the Lifestyle
offering a positive, common-sense approach for daily life
Cooking great food for fructose malabsorption, gluten-free, and low-FODMAP diets
Adventures in the art of gluten free living.
