Recently, I’ve been trying to make healthy swaps for recipes to create a more sustainable healthy lifestyle.
All my recipes are gluten free, of course, since I have Celiac disease. But this one checks off a few more boxes. Yes, it is egg-free ALSO…. soy free, gluten free, raw, and refined sugar free! So if you are trying to get a little protein/fat in your diet these are for you! The one caviat is that I used a specific protein powder so if you a) don’t use protein powder or b) use a different protein powder I have no idea how this will taste or turn out. But… feel free to let me know if you have any success or failures either way :).
Who doesn’t like cookie dough? I can’t imagine. After abstaining from things like cookie dough and sushi over the course of three pregnancies, when it was important to stay away from foods that were possibly hazardous, I am so glad I can provide any expectant mothers with a substitute if need be!
These are pretty amazing!
1C. unsweetened natural vanilla spirutein protein powder
2T coconut oil
1 T grapeseed oil
2T peanut butter
1/4 C. maple syrup
1 t vanilla
1/4 t sea salt
1/2 C. almond flour
1/2 C Enjoy Life chocolate chips
Process: Mix dry ingredients together in a large bowl then add wet ingredients.
Stir well and form into balls about 1 tablespoon in size.
Line a tray with parchment paper and place dough balls on the tray in the freezer for 5-10 minutes.
Remove and enjoy!