Last night we went out to a local Japanese place and then a concert for date night. A couple of years ago that would have seemed impossible but after healing my gut and learning to navigate risks conservatively I felt comfortable. Sushi/Japanese food is one those lower risk options for cross contamination.
We went to a local Japanese restaurant called Momiji, in nearby Stone Ridge. I opted for a a Salmon entree without soy sauce (they brought a gluten free soy sauce to the table)!
This morning we woke to a blanket of snow outside!
Do you eat out gluten free? What are your experiences with dining out gluten free?