I have had more time this week to enjoy creating my favorite baked creations and an excuse to make a delicious birthday cake. Needless to say we’ve been indulging a bit!
The weekend brought frosted gluten free rainbow cookies (an overdue project from St. Patrick’s Day)…
The pretty factor of the cake was totally overshadowed by the yum factor (evidenced in there not being a crumb left- hooray!!)
I actually took a break from baking today (I don’t do so well after too much xanthan gum).
I thoroughly enjoy baking and am so glad I can finally create baked goods that remind me of foods I enjoyed baking pre-diagnosis.
Now, I didn’t create any of these recipes and I will gladly share the source:
Bath time for the babes… So long!