I have had more time this week to enjoy creating my favorite baked creations and an excuse to make a delicious birthday cake. Needless to say we’ve been indulging a bit!
The weekend brought frosted gluten free rainbow cookies (an overdue project from St. Patrick’s Day)…
This was after I made a sticky gluten free rainbow play dough for my toddlers…
I made some easy gluten free drop biscuits to go with dinner Sunday night …
And then since we had some overripe bananas, I baked some chocolate chip gluten free banana muffins…
The pretty factor of the cake was totally overshadowed by the yum factor (evidenced in there not being a crumb left- hooray!!)
I actually took a break from baking today (I don’t do so well after too much xanthan gum).
I thoroughly enjoy baking and am so glad I can finally create baked goods that remind me of foods I enjoyed baking pre-diagnosis.
Now, I didn’t create any of these recipes and I will gladly share the source:
By Kelli & Peter Bronski
And
Also by Kelli and Peter Bronski. I LOVE these cookbooks!
Bath time for the babes… So long!
Sweat and Sparkle Daily 