Gluten free Baking bliss 

I have had more time this week to enjoy creating my favorite baked creations and an excuse to make a delicious birthday cake.  Needless to say we’ve been indulging a bit!

The weekend brought frosted gluten free rainbow cookies (an overdue project from St. Patrick’s Day)…

 This was after I made a sticky gluten free rainbow play dough for my toddlers…

I made some easy gluten free drop biscuits to go with dinner Sunday night …

And then since we had some overripe bananas, I baked some chocolate chip gluten free banana muffins…

The pretty factor of the cake was totally overshadowed by the yum factor (evidenced in there not being a crumb left- hooray!!)
  I actually took a break from baking today (I don’t do so well after too much xanthan gum).  

I thoroughly enjoy baking and am so glad I can finally create baked goods that remind me of foods I enjoyed baking pre-diagnosis.

Now, I didn’t create any of these recipes and I will gladly share the source: 

By Kelli & Peter Bronski  


Also by Kelli and Peter Bronski.  I LOVE these cookbooks!

Bath time for the babes… So long!

john pavlovitz

Stuff That Needs To Be Said

Finding the Om in Mom

Reflections from the Intersection of Yoga, Mamahood, and Life.

My AIP Journey

“Let food be thy medicine and medicine be thy food” ― Hippocrates


Ditch the Diet Live the Lifestyle

The Food Allergy Mom

offering a positive, common-sense approach for daily life


Adventures in the art of gluten free living.

%d bloggers like this: