I’ve been feeling under the weather the last week and have, for many reasons, turned to carbohydrate-filled food when I’m not too sick to eat anything.
We were also greeted by a huge Nor’easter Thursday that put this year’s other snowstorms to shame!
So this week I had a lot of rice and ginger ale. For rice I often have Lundberg gluten free rice.
For the first time, I also tried Annie’s gluten free macaroni and cheese.
I have to say, that I don’t have high expectations for packaged foods, but was pleasantly surprised by how tasty it was and relieved by how easy it was to make.
For ginger ale, I drink Reed’s, which is also gluten free.
A few sips at a time is all I need and the amount of ginger is intense. It works to soothe an upset stomach.
I hope to feel better soon so I can get back to a normal, well- balanced gluten-free diet.
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