Winter vegetable squash soup

We awoke to mounds of of winter wonderland with snow that fell last night, here in the Hudson Valley. 
Warming up with a winter soup was the perfect midday treat!


I love seasonal, local produce.  This squash was from an organic farm in Hadley, Massachusetts and was delicious!

1 roasted butternut squash, peeled and cubed
6 C. Vegetable stock
Parsnip, peeled and cubed
Turnip, peeled and sliced
Roasted spaghetti squash
Garlic clove
Salt, pepper
Dash cinnamon*
Coconut flour for thickness*


Simmer and cool. Then use immersion blender to make soup into a creamy consistency.
Be well!

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