Tonight I was up for hosting book club. We read another member’s selection: Joe Hill’s NOS4A2 and were meeting for a discussion of the book. If you haven’t read it, I won’t spoil the story…suffice it to say that if you pick it up you probably won’t be able to put it down until it’s done. I have to say that I was shocked by some of materian/language, but being that the author is Stephen King’s son… it’s right up that eerie alley. In all, it was a good “scary” fiction book.
So, I served unsweetened iced tea and homemade gluten free chocolate chip cookies. These are a work in progress. Not perfect yet…
Gluten Free Chocolate Chip Cookies
What You Need:
- 1 1/2 C. rice flour
- 1/2 t. baking soda
- 1/2 t. salt
- 1 C. Sugar/sugar replacement (I used Coconut Secret’s Crystals)
- 1/4 C. Coconut Oil
- 2 eggs
- 1/2 t. vanilla extract
- 1 C. chocolate chips
- Bake at 350F for 10-12 minutes
Now to order the next two book club books!!