Homemade goodness

Hallelujah! Yay for good food, good weekends and good health!

This weekend was fun and kept me on my toes.  My toddler is going through a really fun exploratory phase and it’s just great to see the world through his eyes.

Variety is also refreshing…but especially when you have a really restricted diet.

Here are some photos from various foods we made this weekend…


IMG_20130808_214750_945

Homemade coconut “Ice Cream” (Paleo, low fodmap, Vegan)

 

 

IMG_20130810_133031_222

Lamb chops (not Vegan!)

IMG_20130809_174157_694

Organic chicken and white sweet potato with green beans

IMG_20130809_093043_330

Homemade coconut yogurt with raspberries

So, the update on the coconut yogurt is that it…needs a LOT of work.  Yeah.  I need to change something.  Although the taste was “meh” the consistency was like soup!  I’ve had great success with traditional yogurt-making, so this experience has been humbling.  Have you ever tried to cook or bake something with substitute ingredients?

Big day tomorrow, going to get some rest!!

 

john pavlovitz

Stuff That Needs To Be Said

Finding the Om in Mom

Reflections from the Intersection of Yoga, Mamahood, and Life.

My AIP Journey

“Let food be thy medicine and medicine be thy food” ― Hippocrates

GlutenFreeGal

Ditch the Diet Live the Lifestyle

The Food Allergy Mom

offering a positive, common-sense approach for daily life

gfcelebration

Adventures in the art of gluten free living.

%d bloggers like this: